You can still forage for food, even in the middle of winter!
It is hard to believe that this time of year, after the ground has frozen and re-frozen for months, and was smothered with snow for most of winter, that there would be anything left that would qualify as food.
And yet, during the spring-like weather last week, I dug up my Jerusalem Artichoke patch. Not because I really needed it for food, but because I wanted to be reminded of the true nature of soil: that alive, crumbly substance that is womb to most of our real food. And, because I had promised a friend that I would dig up some of the tubers for her so she could start her own wild food production.
You wouldn’t think that under these dried up stalks, there’d be anything left to harvest.
These particular stalks were about 6 feet tall but they can grow to 8 or 10 feet in…
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